Product Name: Sliced Gardenia Pickled Radish (Danmuji)

Brand / Manufacturer: Hankuk Food Co., Ltd.

Place of Origin: Jeongeup-si, Jeollabuk-do, Republic of Korea

Net Weight: 450 g (solid radish 230 g + seasoning liquid 220 g)

Product Type: Pickled vegetable / salted & sterilized radish product

Main Ingredients (overview):
-Pickled radish 80% (Korean radish, domestic)
-Refined salt (Korea)
-Sugar, brewed vinegar
-Natural gardenia color extracted from herbal ingredients (patented process)
-Seasonings, acidity regulators and permitted food additives

Certifications: ISO 9001 & ISO 22000 (international quality and food-safety management)

Packaging Material: Inner pouch – polypropylene (PP)

Storage: Keep refrigerated; avoid direct sunlight and high temperature. Consume as soon as possible after opening.

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Hankuk Food Sliced Gardenia Pickled Radish is produced by a company recognized as the first patented natural gardenia-danmuji maker in Korea. Fresh Korean radishes are carefully sorted, washed, and salted, then naturally aged to develop a firm yet juicy texture and remove harsh raw flavors. After maturation, a patented process is used to add natural gardenia pigment extracted from herbal ingredients, giving the radish its bright golden color while preserving the traditional taste of Korean danmuji without reliance on synthetic dyes.

The radish is pre-sliced into convenient pieces, which reduces preparation time and ensures consistent portion size in foodservice operations. Its crunchy bite and harmonious sweet–sour–salty flavor pair well with a wide variety of dishes: Korean (gimbap, grilled meat, stews), Japanese (bento, donburi, sushi), snack foods (tteokbokki and noodle shops), and Chinese-style menus.

Manufactured under ISO 9001 and ISO 22000 certified systems, the product meets international standards for quality and hygiene, giving overseas buyers confidence in both taste and safety.

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[Key Selling Points]

• Made from domestically grown Korean radish, salted and naturally matured for crisp texture

• Uses patented natural gardenia color extracted from herbal ingredients instead of synthetic dyes

• Pre-sliced format for easy plating and efficient use in restaurants, catering, and meal kits

• Versatile side dish suitable for Korean, Japanese, snack, and Chinese-style menus

• Produced in ISO 9001 & ISO 22000 certified facilities, ensuring reliable quality and safety for export markets

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[Recommended Buyers]

• Importers and distributors of Korean side dishes, pickles, and ready-to-serve banchan

• Korean/Japanese/Asian restaurants, franchise chains, and catering companies

• Supermarkets, convenience stores, and K-food specialty shops looking for authentic danmuji

• Meal-kit and lunchbox manufacturers needing standardized, pre-sliced pickled radish

• Private-label or co-brand partners seeking natural-colored, certified Korean pickled radish products