Our company was established in Korea in 1952, and we produce the highest quality flour with our unique milling technology that we have accumulated for over 70 years. 

All-purpose wheat flour contains gluten in the middle of strong and weak flour, so it has the right amount of stickiness. 
It is a first-class flour that can be used for various purposes such as Korean pancakes, sujebi, kalguksu dough, and dumplings. 

Discover the heart of Korean kitchens with GOMPYO All-Purpose Wheat Flour.
From Daehan Flour Mills, this is a trusted brand with over 70 years of expertise.
Established in 1952, our unique milling technology creates the highest quality flour.
It features the perfect gluten balance for just the right amount of stickiness.

Its incredible versatility makes it a true kitchen essential.
This is the secret to perfect Korean pancakes (jeon), sujebi, and kalguksu noodles.
It is also ideal for making delicious homemade dumpling wrappers.
This first-class, HALAL-certified flour is suitable for all your cooking needs.

Bring the authentic taste of Korean home cooking to your table.
Stock your pantry with this convenient 2.5KG bag today.