PID
3756367

[SDBNI] NONPHOS: Low-Phosphate Food Additive for Meat and Seafood Made in Korea

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NONPHOS: Phosphate-Free Functional Binder & Stabilizer for Meat, Seafood, and Processed Foods | Made in Korea

<🌟 Product Overview / Key Information>
NONPHOS™ is SDBNI’s next-generation phosphate-free functional system designed to replace conventional phosphate blends while maintaining key performance in binding, water-holding, and color stability. Developed to meet clean-label and regulatory demands, NONPHOS™ enhances juiciness, yield, and product texture in meat, poultry, and seafood without the use of phosphates.

- Product Name: NONPHOS Series
- Appearance: White crystalline or granular powder
- Functions: Stabilization, water retention, binding, drip/cook loss reduction
- Applications: Meat & poultry, seafood (shrimp, fish fillet, cuttlefish)

<⚙️Core Functions>
1. Phosphate-Free Stabilization
- Maintains binding and yield without phosphate use.
2. Water-Holding & Yield
- Reduces drip and cooking loss; enhances juiciness.
3. Texture & Bite
- Improves firmness, elasticity, and mouthfeel in meat and seafood.
4. Color & Flavor Stability
- Controls oxidation/discoloration; maintains fresh appearance.

<🔬 Proven Performance>
1. Seafood: Prevents drip, retains natural color in shrimp, cuttlefish, fish fillet.
2. Meat & Poultry: Improves WHC and texture; reduces cook loss.

<🍽️ Application Guidelines & Dosage>
- Direct : 0.3%~0.5% (3~5g/kg) of NONPHOS™ against final product.
- Brine solution : 3.0~5.0% (30~ 50g/kg) of NONPHOS™ against water.

<🏆 Global Quality Certifications>
✅ ISO 9001/14001 – Quality & Environmental Management Systems
✅ FSSC 22000 – International Food Safety Certification
✅ HALAL & KOSHER – Certified for global religious standards

<📦 Packaging, Storage & Distribution>
- 25kg kraft bag with PE liner
- Store in a cool, dry place, sealed after opening
- Shelf Life: 24 months

<💡 Why Choose NONPHOS>
✅ Phosphate-Free Clean Label Solution
✅ Maintains performance with consumer-friendly labeling
✅ Versatile use across meat, seafood, and alternative proteins
✅ Backed by SDBNI technical expertise

<📞 Business Partnership Proposal>
SDBNI is more than a supplier; we are your product innovation partner.

<Services Provided>
🔬 Free sample provision and application testing
📊 Customized application guide development
🤝 Dedicated technical support team on standby
🌍 Reliable global supply chain and timely delivery

“NONPHOS – Your Innovation, Our Solution”
Upgrade your products with next-generation food solution technology
Certification
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Shipping
  • Lead Time31 ~ 31days
  • Type of Freight Proceed after consultation
  • Modes of Transport CIF,FOB
  • Products Shipped From Busan
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Quantity
MOQ : 1 Kilograms

Detailed Description

 

FSSC 22000

 

 

HACCP

 

 

ISO9001

 

 

ISO14001

 

MUI HALAL

 

 

Star-K Kosher

NONPHOS: Phosphate-Free Functional Binder & Stabilizer for Meat, Seafood, and Processed Foods | Made in Korea  
  
<🌟 Product Overview / Key Information>  
NONPHOS™ is SDBNI’s next-generation phosphate-free functional system designed to replace conventional phosphate blends while maintaining key performance in binding, water-holding, and color stability. Developed to meet clean-label and regulatory demands, NONPHOS™ enhances juiciness, yield, and product texture in meat, poultry, and seafood without the use of phosphates.  
  
 - Product Name: NONPHOS Series  
 - Appearance: White crystalline or granular powder  
 - Functions: Stabilization, water retention, binding, drip/cook loss reduction  
 - Applications: Meat & poultry, seafood (shrimp, fish fillet, cuttlefish)  
  
<⚙️Core Functions>   
1. Phosphate-Free Stabilization  
   - Maintains binding and yield without phosphate use.  
2. Water-Holding & Yield  
   - Reduces drip and cooking loss; enhances juiciness.  
3. Texture & Bite   
   - Improves firmness, elasticity, and mouthfeel in meat and seafood.  
4. Color & Flavor Stability  
   - Controls oxidation/discoloration; maintains fresh appearance.  
  
<🔬 Proven Performance>  
1. Seafood: Prevents drip, retains natural color in shrimp, cuttlefish, fish fillet.  
2. Meat & Poultry: Improves WHC and texture; reduces cook loss.  
  
<🍽️ Application Guidelines & Dosage>  
 - Direct : 0.3%~0.5% (3~5g/kg) of NONPHOS™ against final product.  
 - Brine solution : 3.0~5.0% (30~ 50g/kg) of NONPHOS™ against water.  
  
<🏆 Global Quality Certifications>  
  ✅ ISO 9001/14001 – Quality & Environmental Management Systems  
  ✅ FSSC 22000 – International Food Safety Certification  
  ✅ HALAL & KOSHER – Certified for global religious standards  
  
<📦 Packaging, Storage & Distribution>  
 - 25kg kraft bag with PE liner  
 - Store in a cool, dry place, sealed after opening  
 - Shelf Life: 24 months  
  
<💡 Why Choose NONPHOS>  
  ✅ Phosphate-Free Clean Label Solution  
  ✅ Maintains performance with consumer-friendly labeling  
  ✅ Versatile use across meat, seafood, and alternative proteins  
  ✅ Backed by SDBNI technical expertise  
  
<📞 Business Partnership Proposal>        
SDBNI is more than a supplier; we are your product innovation partner.           
   
         
 🔬 Free sample provision and application testing         
 📊 Customized application guide development         
 🤝 Dedicated technical support team on standby         
 🌍 Reliable global supply chain and timely delivery           
   
“NONPHOS – Your Innovation, Our Solution”       
Upgrade your products with next-generation food solution technology

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