- PID
- 3755713
Ok dol Roasted Seaweed
Born with decades of experience as a master craftsman, Okhwa Lee.
Made with domestically produced new laver and perilla oil pressed on the same day, delivering an honest, savory flavor.
Seasoned with a unique ratio of seasonings to complete the dish. Each sheet is hand-baked on a crystal jade stone, creating a subtle smoky aroma. It has a clean, deep flavor without any chemical additives.
With a soft yet crispy texture, it's perfect for both a side dish and a snack. Packaged in small portions as a lunchbox seaweed, you can enjoy it conveniently anytime, anywhere.
-Key points at a glance
* Made with 100% domestically produced new laver and perilla oil pressed on the same day
* The traditional taste of roasting on a crystal jade stone
* The harmony of a soft yet crispy texture and the scent of smoky flavor
* Natural flavor without chemical additives
-Cut into bite-sized pieces for easy eating
Okhwa Foods, containing the sincerity of traditional methods
Do you miss the traditional taste that once graced the dining table?
Okhwa Foods has recreated the taste of old-fashioned seaweed using 100% domestically grown new-season seaweed and freshly pressed perilla oil. We meticulously select the raw ingredients and hand-roast each sheet individually.
Roasted on a jade stone, the rich harmony of smoky aroma and perilla oil fills your mouth.
-Traditional taste roasted on a jade stone
If you miss the taste of the seaweed your parents roasted for you as a child, Okhwa Foods' traditional seaweed is the answer.
Made with decades of expertise by artisan Lee Ok-hwa.
Carefully selected, ground seaweed is coated with freshly pressed perilla oil every morning.
The smoky flavor of the seaweed evokes nostalgic memories.
100% domestically grown new-season seaweed and freshly pressed perilla oil
We only use domestically grown new-season seaweed and freshly pressed perilla oil on the same day.
Enjoy the natural flavor without any chemical additives.
The rich, savory flavor of the seaweed is so strong that it doesn't feel overwhelming even when paired with other side dishes.
-Crispy yet crunchy texture
The crunchy yet crunchy texture is superb. With every chew, the sesame oil bursts out, filling your mouth with a rich flavor.
It's perfect as a side dish or a simple snack.
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- Quantity
- MOQ : 1 Packs
Product Summary
• Brand name (Company/Brand name) Okhwa Foods
• Type (Type) Seasoned Laver
• Packaging (Packaging condition) Nitrogen packaging
• Shelf Life (Shelf life) 3 months at room temperature
• Main Ingredient (Main ingredient) Laver, perilla oil, sesame oil, refined salt
• Function (Function) Burnt taste
• Contents (Contents) 5g
• Storage (Storage method) Store at room temperature
• Flavor/Taste (Taste) Burnt taste, crispy, and the scent of perilla oil spreads like perfume.
• Alcohol Content (Alcohol content)
• Size / Volume (Size/Volume)
• Certification (Certification)
Detailed Description
-Okhwa Kim, roasted one sheet at a time on a jade stone
Born with decades of experience from master craftsman Lee Ok-hwa.
Made with domestically produced new laver and perilla oil pressed on the same day, it delivers an honest, savory flavor.
Seasoned with a unique ratio of seasonings to complete. Each sheet is hand-roasted on a crystal jade stone, creating a subtle smoky aroma. It has a clean, deep flavor without chemical additives.
With a soft yet crispy texture, it's perfect for both a side dish and a snack. It is packaged in small portions in the form of a lunchbox seaweed, so you can enjoy it conveniently anytime, anywhere.
-Key points at a glance
* 100% domestically produced new seaweed and perilla oil pressed on the same day
* Traditional taste baked on a crystal jade stone
* A harmony of a soft and crispy texture and the scent of smoky flavor
* Natural taste without chemical additives
- Cut into appropriate sizes for easy consumption
Okhwa Foods, containing the sincerity of traditional methods
Do you miss the traditional taste of the old table?
Okhwa Foods has recreated the taste of old-fashioned seaweed with 100% domestically produced new seaweed and perilla oil pressed on the same day. It contains the sincerity of directly selecting the raw ingredients and baking each sheet by hand.
Roasted on a jade stone, the rich harmony of the smoky aroma and perilla oil fills your mouth.
- The traditional taste roasted on a jade stone
If you miss the taste of the seaweed your parents roasted for you when you were young, Okhwa Foods' traditional seaweed is the answer.
Made with decades of experience by artisan Lee Ok-hwa.
We coat carefully selected ground seaweed with freshly squeezed perilla oil every morning.
The smoky taste of seaweed evokes nostalgic memories.
100% domestically produced new seaweed and perilla oil pressed on the same day
We only use domestically produced new seaweed and freshly pressed perilla oil on the same day.
You can enjoy the natural taste without any chemical additives.
The rich, savory flavor of the seaweed is so strong that it doesn't feel overwhelming even when served with other side dishes.
- Crispy yet crunchy texture
The crunchy yet crunchy texture is superb. With every bite, the sesame oil oozes out, filling your mouth with a rich flavor.
It's perfect as a side dish with rice or as a simple snack.
