• Product Name : Cham Hansol Cheonggukjang (Fermented Soybeans)

• Food Type : Cheonggukjang (Fermented Soybean Paste)

• Item Report Number : 199705091253

• Net Weight : 300g

• Ingredients : Soybeans (origin: Korea) 100%

• Manufactured by : Hansol Agricultural Association Corporation
120, Ullyong 1-gil, Juam-myeon, Suncheon-si, Jeonnam, Republic of Korea

• Storage Method : Room temperature

1. Special Features

✔ Traditional Fermentation: This is Cheonggukjang that has been aged with the power of nature by inheriting the traditional fermentation method using rice straw.

✔ 100% Domestic Soybeans: It is safe and healthy as it uses only domestic soybeans that have been certified as pesticide-free and eco-friendly.

✔ Additive-Free Production: It is trustworthy as it is made only with sea salt without adding any preservatives, synthetic preservatives, or artificial sweeteners.

✔ Naturally Aged Fermentation: It is made so that fermentation can proceed well even at low temperatures, so its unique savory flavor and deep taste are alive.

 

2. Efficacy and health value

✔ Beneficial lactic acid bacteria and enzymes produced during the traditional fermentation process help digestion and improve the intestinal environment.

✔ Rich in antioxidants and various nutrients, it helps strengthen the immune system and remove free radicals from the body.

✔ Made with natural ingredients, so even those sensitive to various amines or artificial additives can consume it with confidence.

 

3. How to use

✔ Basically, it can be used as a basic ingredient in various Korean dishes such as stews, soups, and hot pots.

✔ Enjoy the healthy fermented flavor by eating it with rice or adding it to seasonings.

✔ Even modern people who are short on time can easily cook it to take care of deep flavor and health.