PID
3755353

Organic Stir-Fried Rice Cake (500g)

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Made with organic rice grown locally, these tteokbokki rice cakes are certified organic and HACCP-certified. Unlike wheat rice cakes, they are considered healthier and a traditional Korean food. Made with original organic rice, these traditional tteokbokki rice cakes can be used in a variety of dishes.
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Quantity
MOQ : 5 Boxes

Product Summary

1. Product name: Organic Stir-Fried Rice Cake :Topokki
2. Food type: Rice cakes
3. Item report number: 1997050912535
4. Net weight: 500g
5. Ingredients and content: Organic Korean rice (100% domestic) 99.5%, salt 0.5%
Sprayed with alcohol on the inside of the packaging and the surface of the product
6. Manufacturer: Hansol Agricultural Cooperative (120 Unryong 1-gil, Juam-myeon, Suncheon-si, Jeollanam-do)
7. Storage method: Cold Storage / Freezing Storage

This product is processed with food-grade fermented alcohol during packaging, so it may have an alcohol smell when opened. Most of it is removed during the cooking process, but a very small amount may remain, so those who are sensitive to alcohol should be careful.

Detailed Description

Tteokbokki Recipe

  1. After opening the tteokbokki rice cakes, wash them thoroughly in cold water and prepare them.
  2. In a frying pan, add gochujang (Korean chili paste), chili powder, sugar, corn syrup, garlic, and other seasonings according to your preference. Add water and bring it to a boil. Then, add the tteokbokki rice cakes and cook until they are tender and well-infused with the sauce.
  3. Optionally, you can add fish cakes or various vegetables according to your taste to enjoy an even more delicious tteokbokki.

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