- PID
- 3755165
Fried Dipping Sauce
A creamy mayonnaise-based dipping sauce with a slightly spicy kick
that balances the greasiness of fried foods.
It blends sweet, tangy, and savory flavors with vegetable and fruit concentrates
— a perfect match for fried chicken, fries, or seafood.
• Creamy mayonnaise base with balanced flavor
• Slightly spicy taste to cut oiliness
• Sweet & tangy notes from vegetable and fruit juices
• Ideal dipping sauce for any fried dish
• Net Weight: 10 kg (2 kg × 5 packs / BOX)
• Country of Origin: Korea | Certification: HACCP
- Certification
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- Award
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- Shipping
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- Lead Time7 ~ 49days
- Type of Freight MT
- Modes of Transport FOB
- Products Shipped From Busan
- Payment
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- Quantity
- MOQ : 100 Boxes
Detailed Description
🥢 Fried Dipping Sauce
Fried Dipping Sauce is a creamy mayonnaise-based sauce created to pair perfectly with fried dishes.
It delivers a slightly spicy, sweet, and tangy flavor that reduces the greasiness of fried foods while adding depth from vegetable and fruit concentrates.
This versatile sauce enhances the taste of fried chicken, seafood, or fries, making it an ideal complement for global dining.
✨ Key Features
• Creamy mayonnaise base with a rich and balanced flavor
• Slightly spicy kick to cut oiliness in fried foods
• Sweet & tangy notes enhanced with vegetable and fruit juices
• Perfect dipping sauce for fried chicken, seafood, and fries
• Produced under HACCP-certified facilities in Korea
🧄 Ingredients
• Purified water, Starch syrup, Mayonnaise, Tomato ketchup, Garlic
• Red pepper paste, Onion, Vegetable and fruit concentrates
• Others (<2% each): Vinegar, Mustard, Salt, Spices
📊 Product Information Table

📦 Price & Packaging
• Packing Unit: 1 Box = 2kg × 5 packs (Total 10kg)
• Price: 61 USD per Box
• Minimum Order Quantity (MOQ): 100 Boxes (1,000kg total)
🏢 Company Introduction — TASTY BROTHERS
Jangsajang (Tasty Brothers) is a Korean food brand that reinterprets traditional Korean Deopbap (one-bowl meal) in a modern way.
Since its founding in 2019 near Seoul National University, Jangsajang has been recognized for its signature sauces developed with a philosophy of sincerity, balance, and harmony.
By creating specialty sauces such as soy sauce (Ganjang Sauce) and chili sauce (Gochujang Sauce), the brand combines traditional Korean fermentation wisdom with modern food science.
Each sauce is simmered with over 15 ingredients for more than 48 hours, achieving a deep and authentic taste.
Today, Jangsajang operates over 50 franchise locations nationwide and continues to grow internationally, delivering the value of Korean food culture as more than just a meal — but as a story of flavor, tradition, and modern sensibility.

