- PID
- 3755144
Spicy Sauce
Spicy Sauce is a gochujang-based stir-fry sauce that delivers a bold, sweet, and spicy flavor.
Made with Korean red pepper paste, soy sauce, garlic, and tomato ketchup,
it brings depth and richness to a variety of dishes.
Perfect for stir-frying meat, fish, or vegetables, this sauce offers authentic Korean taste
with global appeal.
🌶️ Key Points
• Balanced sweet & spicy flavor with authentic Korean gochujang
• Enhances the taste of meat, seafood, and vegetables
• Made in Korea under HACCP-certified production
- Certification
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- Award
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- Shipping
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- Lead Time7 ~ 49days
- Type of Freight MT
- Modes of Transport FOB
- Products Shipped From Busan
- Payment
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140+ Global Payments, trusted and secure payment provided by PayVerse.
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- Quantity
- MOQ : 100 Boxes
Detailed Description
🌶️ Spicy Sauce
Spicy Sauce is a gochujang-based stir-fry sauce made with carefully selected ingredients including soy sauce, garlic, onion, and red pepper.
It delivers a rich, sweet, and spicy flavor, perfectly balanced to enhance the taste of meat, fish, or vegetables.
Manufactured in HACCP-certified facilities, this sauce ensures both quality and safety for domestic and global distribution.
✨ Key Features
• Authentic Korean gochujang flavor with a sweet & spicy kick
• Balanced taste for meat, seafood, and vegetable stir-fries
• Made with tomato ketchup, garlic, and red pepper paste for depth
• Produced under strict HACCP-certified quality control
🧄 Ingredients
• Purified water, Starch syrup, Dark soy sauce, White sugar, Tomato ketchup
• Red pepper paste, Garlic, Red pepper powder
• Others (<2% each): Cheongyangcho capsaicin spicy powder, Sodium L-glutamate, Black pepper powder, Xanthan gum
📊 Product Information Table
📦 Price & Packaging
• Product Name: Spicy Sauce (Gochujang-based Stir-fry Sauce)
• Packing Unit: 1 Box = 2kg × 5 packs (Total 10kg)
• Price: 77 USD per Box
• Minimum Order Quantity (MOQ): 100 Boxes (1,000kg total)
🏢 Company Introduction — TASTY BROTHERS
Jangsajang (Tasty Brothers) is a Korean food brand that reinterprets traditional Korean Deopbap (one-bowl meal) in a modern way.
Since its founding in 2019 near Seoul National University, Jangsajang has been recognized for its signature sauces developed with a philosophy of sincerity, balance, and harmony.
By creating specialty sauces such as soy sauce (Ganjang Sauce) and chili sauce (Gochujang Sauce), the brand combines traditional Korean fermentation wisdom with modern food science.
Each sauce is simmered with over 15 ingredients for more than 48 hours, achieving a deep and authentic taste.
Today, Jangsajang operates over 50 franchise locations nationwide and continues to grow internationally, delivering the value of Korean food culture as more than just a meal — but as a story of flavor, tradition, and modern sensibility.
