🥘 Ganjang Sauce (Soy Bean Sauce)

Ganjang Sauce is a premium soy sauce–based stir-fry sauce made with over 15 carefully selected ingredients.

It is slow-simmered and naturally aged for more than 48 hours, resulting in a deep umami flavor with a touch of natural sweetness.

This sauce pairs perfectly with meat, fish, and vegetables, delivering an authentic Korean taste.

Manufactured in HACCP-certified facilities, it ensures both safety and consistent quality for domestic and international markets.

✨ Key Features

•  Authentic Korean soy sauce base with a deep and rich taste

•  Balanced flavor: savory depth with mild sweetness

•  Versatile usage: ideal for restaurants, catering, and home cooking

•  Made under HACCP-certified production for safety and quality

•  Developed with over 15 ingredients using traditional fermentation wisdom

🧄 Ingredients

•  Dark soy sauce, Starch syrup, Brown sugar, Purified water, High fructose

•  Garlic, Onion, Apple puree, Green onion

•  Others (<2% each): Barley vinegar, Ginger, Lemon vinegar, Black pepper, Katsuobushi flavor, Refined salt, Aromild, 5’-Ribonucleotide disodium

📊 Product Information Table

📦 Price & Packaging

•  Product Name: Ganjang Sauce (Soy Bean Sauce)

•  Packing Unit: 1 Box = 2kg × 5 packs (Total 10kg)

•  Price: 83 USD per Box

•  Minimum Order Quantity (MOQ): 100 Boxes (1,000kg total)

🏢 Company Introduction —  TASTY BROTHERS

Jangsajang (Tasty Brothers) is a Korean food brand that reinterprets traditional Korean Deopbap (one-bowl meal) in a modern way.

Since its founding in 2019 near Seoul National University, Jangsajang has been recognized for its signature sauces developed with a philosophy of sincerity, balance, and harmony.

By creating specialty sauces such as soy sauce (Ganjang Sauce) and chili sauce (Gochujang Sauce), the brand combines traditional Korean fermentation wisdom with modern food science.

Each sauce is simmered with over 15 ingredients for more than 48 hours, achieving a deep and authentic taste.

Today, Jangsajang operates over 50 franchise locations nationwide and continues to grow internationally, delivering the value of Korean food culture as more than just a meal — but as a story of flavor, tradition, and modern sensibility.