- PID
- 3754921
6-Year-Old Organic Fermented Ginseng
🧪 Fermentation Process
We use a low-temperature fermentation process (25°C) with Aspergillus oryzae and three natural enzymes for 6 days. This method enhances the bioavailability of active ginsenosides, making them easier for your body to absorb.
🏭 Manufacturing Method
Our meticulous, multi-step process preserves the full potency of ginseng:
Washing
Slushing
First Drying
Primary Grinding
6-Day Fermentation
Second Drying
Fine Grinding
Granulation
Sterilization
Inner Packaging
Metal Detection
We use low-temperature drying at 40°C to minimize the loss of heat-sensitive nutrients.
✅ Certifications
Organic Processed Food Certification
HACCP Certified
GMP-Certified Facility (Health Functional Food Standard)
- Certification
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- Award
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- Shipping
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- Type of Freight Proceed after consultation
- Modes of Transport Proceed after consultation
- Payment
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- Quantity
- MOQ : 100 Boxes
Product Summary
6-Year-Old Organic Fermented Ginseng
Food Type
Other Processed Ginseng Products
Contents
1.0 g × 30 packets (15 packets × 2 boxes)
Item Report Number
202507421206
Ingredients & Content
6-Year-Old Organic Ginseng (Korean) 96.43%, Aspergillus oryzae, malt, fructooligosaccharide, dextrin
Manufacturer / Address
Nonghyup Hansam Co., Ltd. (Organic Certified)
22, Hansam-ro, Jangsu-eup, Jangsu-gun, Jeollabuk-do, Republic of Korea
Recommended Intake
1 packet, 1–2 times a day, taken directly or with water
Packaging Material
Inner packaging: polyethylene
Shelf Life
Printed separately on package
Storage Method
Store in a cool, dry place away from direct sunlight and high temperature/humidity.
Consume immediately after opening.
Consumer Inquiries
TEL: 010-8128-1747
Precautions for Consumption
If you have any allergies, please check the ingredient list before consuming.
If you have a specific constitution or are taking medication, consult with a doctor before use.
Stop using immediately if you exper
Detailed Description
🌱 Pure Vitality from Nature
6-Year-Old Organic Fermented Ginseng is crafted with 96.43% premium Korean organic ginseng, fermented under low-temperature conditions to enhance absorption and maximize health benefits.
🧪 Advanced Fermentation for Maximum Potency
Our ginseng undergoes a 6-day fermentation with Aspergillus oryzae and natural enzymes, breaking down key compounds for better bioavailability and a smoother taste — perfect even for those new to ginseng.
💪 Key Benefits
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Boosts Energy & Vitality – Fight fatigue naturally
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Supports Immune Health – Strengthen your body’s defenses
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Enhances Absorption – Fermentation improves active ingredient uptake
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Gentle on the Stomach – Ideal for daily consumption
🏭 Carefully Crafted Process
From washing to granulation, every step is done with care using a low-temperature drying method (40°C) to preserve heat-sensitive nutrients. This ensures you receive ginseng in its purest, most potent form.
✅ Certified Quality
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Organic Certified
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HACCP Approved
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Produced in GMP-Certified Facilities
💡 How to Enjoy
Take 1 packet, 1–2 times a day, directly or mixed with water for a convenient health boost.
