- PID
- 3753996
Red Monkey Makgeolli Gift Set (2 Bottles)
Created in tribute to 2016, Year of the Red Monkey (Byeongsinnyeon 丙申年)
The name and label illustration are part of a cohesive concept
A signature storytelling product by Soolsaem
Part of the "Monkey Series":
Bulgeun Wonsungi is pasteurized
Soolchwihan Wonsungi is unpasteurized/raw makgeolli
Final trading terms are subject to negotiation. Price, quantity, and delivery methods may vary depending on agreement with the buyer.
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Detailed Description
🍷 Product Name: Bulgeun Wonsungi (Red Monkey)
A Captivating Red-Colored Traditional Makgeolli Celebrating the Year of the Monkey (2016)
🧾 Basic Product Information
| Item | Details |
|---|---|
| Product Name | Bulgeun Wonsungi |
| Type | Pasteurized Takju (Makgeolli) |
| Origin | Yongin, Gyeonggi-do, South Korea |
| Brewery | Soolsaem Co., Ltd. |
| Volume / ABV | 375ml / 10.8% |
| Manufacture Date | Indicated on the label |
| Storage | Keep in a cool place away from sunlight (Refrigeration recommended) |
| Ingredients | Korean rice (100% Gyeonggi), nuruk (contains domestic wheat), red yeast rice, purified water |
| Shelf Life | 1 year from manufacture date |
| Packaging | Glass bottle |
🌾 Key Ingredients & Features
🔴 Red Yeast Rice (Honggukssal)
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A superfood: white rice fermented with red mold
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Contains Monacolin K → known to help lower cholesterol and triglycerides
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Naturally fermented color → no artificial coloring or additives
🌹 Origin of the Red Hue
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Naturally achieved rose-tinted red via fermentation
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The vivid red is a trademark of the product
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Naming & label design inspired by 2016, the Year of the Red Monkey (Byeongsinnyeon 丙申年)
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Strong emphasis on emotional storytelling by Soolsaem
🎨 Flavor Profile (5-point scale)
| Category | Intensity |
|---|---|
| Sweetness | ●●●○○ |
| Acidity | ●●○○○ |
| Effervescence | ●●●○○ |
| Body | ●●●○○ |
| Alcohol Note | ●●○○○ |
→ Shares a similar flavor profile with Soolchwihan Wonsungi
→ Visually intense but taste remains smooth, soft, and easy to drink
🌟 Unique Brand Story
🧠 The Secret Behind Red Monkey
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Created in tribute to 2016, Year of the Red Monkey (Byeongsinnyeon 丙申年)
-
The name and label illustration are part of a cohesive concept
-
A signature storytelling product by Soolsaem
-
Part of the "Monkey Series":
-
Bulgeun Wonsungi is pasteurized
-
Soolchwihan Wonsungi is unpasteurized/raw makgeolli
-
✅ Summary Highlights
🍷 Striking red color for strong visual impact
🍚 Made with red yeast rice → flavor + health-conscious choice
❄️ Best served chilled to enhance flavor
🎁 A perfect combination of story, design, and taste – great for gifting
🧴 375ml premium glass bottle, easy to handle and store
📦 Long shelf life thanks to pasteurization – 1 year
Final trading terms are subject to negotiation. Price, quantity, and delivery methods may vary depending on agreement with the buyer.
