■ This product is a snack that brings back memories of Korea and has a unique taste with a dual flavor structure that coats the pumpkin with sweet potato flavor.
■ It has a chewy yet soft texture and a harmonious combination of the sweet and savory flavors of sweet potatoes and pumpkin.
■ It is a product that can be safely enjoyed by children and adults alike as it is manufactured with healthy ingredients using domestically produced sweet potatoes and pumpkins.
■ In line with the popularity of the Korean Wave and K-food, demand is increasing in overseas markets as a traditional yet trendy snack. This product is optimized for export, with convenient packaging and suitability for both online and offline sales.
Jjondagi, a snack from Korean memories, has been made to appeal to modern people's palates. The fragrance of pumpkin and the savory taste of sweet potatoes are subtly and harmoniously blended, making it a product that can be enjoyed by people of all ages and genders.
It comes in a long stick shape about 15cm long with a yellow tint between oranges.
Instead of the crispy texture of existing overseas snacks, it has a unique chewy texture that is different from jelly, making it enjoyable to chew. The texture of the jjondagi is alive, so it is also fun to tear it into long pieces and eat it. It emphasizes the concept of a sentimental snack that goes beyond a simple snack and brings back memories, stimulating the curiosity of the MZ generation who are looking for retro.

Pros

Healthy ingredients and minimal artificial additives
Originality of texture and taste
HACCP certified, meets export food safety standards
Design that satisfies both retro sensibility and modern trends

Cons
The concept of 'chewy' may be unfamiliar to some overseas consumers
Vegan/gluten-free certification may be required in certain markets
The shelf life (6 months) may be short in some long-term distribution markets.