EMULIX: Cheese & Dairy Emulsifying Salt Blended Phosphate Made in Korea

<🌟 Product Overview / Key Information>
EMULIX™ is SDBNI’s emulsifying-salt portfolio for processed cheese. By exchanging Ca²⁺ and solubilizing casein, it builds a stable protein matrix that controls melt, flow, and texture while fine-tuning product pH (typ. target 5.0–6.5). The result is reliable creaming, viscosity, and slice/spread performance across block, spreadable, and pizza-type cheeses.

- Product Name: EMULIX™ Series
- Appearance: White crystalline or granular powder
- pH (1% solution): 3.0–12.0 (optimized for cheese applications)
- P₂O₅ Content: 10.5–68.5% (varies by grade)
- Functions: Protein dispersion, emulsification enhancement, pH optimization, melting control, texture development, shelf-life extension
- Applications: Processed cheese, cheese spreads, cheese analogues, dairy-based sauces, cheese powder systems

<⚙️ Core Functions>
🔄1. Ion Exchange (Ca²⁺→Na⁺/K⁺)
- Disperses casein micelles; improves melt and body.
💧2. Protein Solubilization
- Enhances protein hydration; smooth, lump-free flow.
📊3. pH Control
- Precise melt profile and flavor stability.
🧀4. Creaming & Viscosity Management
- Controls spreadability and sliceability by grade.
🎯5. Calcium Sequestration & Fat Emulsification
- Stable O/W matrix; oiling-off reduction.

<🔬 Proven Performance (from SDBNI application data)>
- Block/Firm
: Clean slice, minimal free oil, pH on target; firm yet elastic bite.
- Spreadable
: Smooth, glossy spread with stable viscosity; no phase separation.
- Stretch
: Controlled melt and stretch with uniform browning.

<🍽️ Application Guidelines & Dosage>
- Block / Firm (2.0–3.5%)
: low-creaming, high ion-exchange grades
- Spreadable (1.0–4.0%)
: higher creaming grades for smooth spread.
- Stretching / Pizza (Grade-select for melt/stretch balance)
: adjust with citrate/phosphate ratio.
* Process Tips
: Pre-dissolve in water → add with cheese blend under agitation/heat; control pH and cook time.

<🏆 Global Quality Certifications>
✅ US FDA GRAS
- Approved by the U.S. Food and Drug Administration
✅ ISO 9001/14001
- Quality and Environmental Management Systems
✅ FSSC 22000
- International Food Safety System
✅ KOSHER & HALAL
- Complies with religious food standards

<📦 Packaging, Storage & Distribution>
- 25kg/55lb kraft bags with PE liner
- Moisture-proof sealed packaging → Store in cool, dry place after opening
- Shelf Life: 2 years from manufacturing date

<💡 Why Choose EMULIX™>
✅ Predictable melt & texture
- Grade-by-grade control of pH, IE and creaming.
✅ Fewer defects
- Less oiling-off, syneresis, lumping → shiny, uniform slices/spreads.
✅ Technical support
- Application testing, on-site guidance, and optimization by category.

<📞 Business Partnership Proposal>
SDBNI is more than a supplier; we are your product innovation partner.

<Services Provided>
🔬 Free sample provision and application testing
📊 Customized application guide development
🤝 Dedicated technical support team on standby
🌍 Reliable global supply chain and timely delivery

“ EMULIX™ – Your Innovation, Our Solution”
Upgrade your products with next-generation food solution technology