PID
3750724

Oil Skillet 30

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This double-wall electric skillet uses a heating medium and electric heater to provide indirect heating, allowing precise temperature control for cooking. It prevents direct burning, maintains consistent heat, and minimizes food scorching while enhancing flavor retention.
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  • Lead Time7 ~ 30days
  • Type of Freight Proceed after consultation
  • Modes of Transport EXW,FOB
  • Products Shipped From Incheon
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Quantity
MOQ : 300 Pieces

Detailed Description

 

OIL SKILLET 30

This double-wall electric skillet uses a heating medium and electric heater to provide indirect heating, allowing precise temperature control for cooking. It prevents direct burning, maintains consistent heat, and minimizes food scorching while enhancing flavor retention.

 

Main Material / Ingredients Stainless Steel / Heat Oil / Bakelite MOQ 300 PCS
Quantity / Volume 30CM Color Stainless Steel Color
Net Weight Approx. 4.8KG Size Width 34cm, Length 40cm, Height 18cm
Patents / Certifications / Awards Certificate Attached Recommended Age -

 

 

Advantages

 

 Double-wall structure ensures even heat distribution and prevents scorching.

 Temperature control (220W) for precise cooking results.

 Oil circulation system retains moisture and flavor.

 Safety design with pressure control valve and oil vapor release prevention.

 Low maintenance—no frequent oil replacement needed.

 

 

Product Detail

 

Efficient Double-Wall Heating Structure

The cooking tool features a double-wall design with an inner chamber filled with oil, which provides indirect heat for cooking. With a 220W temperature controller, it can boil, stir-fry, or braise food without scorching, maintaining consistent cooking temperatures.

 

Safety and Pressure Control

The lid is equipped with a safety valve to release pressure safely and prevent oil from escaping. An upper oil vapor hole and pressure control valve enhance safety during cooking.

 

Special Internal Design

A pipe heater is placed in the lower chamber to quickly heat the oil, which in turn heats the inner cooking surface. This method allows for efficient cooking without the disadvantages of direct flame or uneven heating.

 

Low Maintenance and Durability

The internal oil is sealed and does not require frequent replacement. This eliminates the need for additional heat diffusion plates or water baths, making the skillet convenient for everyday use.

 

 

Company Information / Brand Story

 

Founded in 1998 as a distributor of non-electric kitchenware, our company initially sold products primarily through department stores. Over 20 years ago, we transitioned into manufacturing, developing our own products and supplying them to businesses through OEM production. The presented product is an electric model that was developed over a three-year period, and we are now producing three different models for domestic sales.

 

Our Website: www.mnwkorea.com

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