■ RED GINSENG WINE is fermented wine made from the Republic of Korea’s signature brand
‘Hongsam (red ginseng)’.
■ As a local specialty of Goesan, Chungcheongbuk-do, RED GINSENG WINE is an aged red
ginseng extract. The 4-5-year-old ginseng roots are fermented and aged for 3 or more years.
■ RED GINSENG WINE delivers the genuine taste without any artificial additives.
■ It has no expiration date and is not oxidized. You don’t need to add any additional red
ginseng.
■ RED GINSENG WINE is made through a natural fermentation process, so it is good for human
health.

RED GINSENG WINE, a sip of rejuvenating energy
RED GINSENG WINE is fermented wine made from the Republic of Korea’s signature brand
‘Hongsam (red ginseng)’.
As a local specialty of Goesan, Chungcheongbuk-do, RED GINSENG WINE is an aged red
ginseng extract. The 4-5-year-old ginseng roots are fermented and aged for 3 or more years.
Traditional Korean wine is mostly made from grain (rice) or various kinds of fruit. RED
GINSENG WINE is the first wine made with red ginseng. The effective ingredients of red
ginseng are quickly absorbed into the body, making it strong and healthy.
RED GINSENG WINE delivers the genuine taste without any artificial additives.
It has no expiration date and is not oxidized. You don’t need to add any additional red ginseng.
Enjoy the rich flavor of red ginseng.