- PID
- 3746714
Pear
Korean pears are alkaline foods, with carbohydrates as the main ingredient and 10-13% natural sugars (fructose, sucrose). They are also rich in organic acids (malic acid, citric acid), vitamins B and C, dietary fiber, and a small amount of fat.
They are especially effective for bronchial health, so they are good for relieving colds, soothing coughs, and preventing asthma. They are also excellent for detoxification, such as promoting bowel movements, acting as a diuretic, and relieving hangovers. They are also effective for sore throats, cold and sore stomachs, and severe phlegm or coughs, and they also help treat inflammation and boils.
Korean pears are enjoyed as fresh fruits, or used in various processed foods such as juice, canned foods, jams, and stews. In particular, pear jam has a mild flavor and goes well with various foods, so it is widely used as a cooking ingredient. Pear contains natural meat tenderizing enzymes, so it is often ground and used to tenderize meat.
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- Quantity
- MOQ : 500 Boxes
Product Summary
• Brand name (Company/Brand name) Baekje Maru Agricultural Cooperative Association
• Type (Type) Fresh agricultural products
• Packaging (Packaging status) Can be packaged in units of 5kg, 7.5kg, and 15kg, and is packaged in a basic box of 5~15kg (6-28 pieces), cushioned with a fruit net, and then packaged once more in a paper box
• Shelf Life (Storage period) 40 days (refrigerated storage)
• Main Ingredient (Main ingredient) Pear
• Storage (Storage method) Refrigerated storage
• Flavor/Taste (Taste) The flesh is crisp and sweet
• Certification (Certification) GAP
Detailed Description
In Korea, mainly South Asian pears, Shingo, and Wonhwang varieties are cultivated. Korean pears have a flesh ratio of about 80%, a moisture content of 85-88%, and about 50 kcal per 100 g, making them light and refreshing low-calorie fruits.
Korean pears are alkaline foods, with carbohydrates as their main component and 10-13% of natural sugars (fructose, sucrose). They also contain plenty of organic acids (malic acid, citric acid), vitamins B and C, dietary fiber, and a small amount of fat.
They are especially effective for bronchial health, helping alleviate colds, soothe coughs, and prevent asthma. They are also excellent for promoting bowel movements, having a diuretic effect, and relieving hangovers. It is also effective for sore throats, cold and sore stomachs, severe phlegm or coughs, and helps treat inflammation and boils.
Korean pears are enjoyed as fresh fruit or used in various processed foods such as juice, canned food, jam, and stews. In particular, pear jam has a mild flavor and goes well with various foods, so it is widely used as a cooking ingredient. Pears contain natural meat tenderizer enzymes, so they are often ground and used to tenderize meat.
