Samyangju is a medicinal liquor aged for 100 days at low temperatures using the traditional method. It has a clean and soft taste with a 12% alcohol content and is a great liquor to pair with cheese and simple snacks.

- Net weight: 375ml
- Food type: Takju
- Ethanol content: 12%
- Storage method: Refrigerated storage below 10℃
- Ingredients: Non-glutinous rice (domestic), glutinous rice (domestic), yeast, purified water
- Packaging material: Glass bottle

Discover the exquisite taste of Samyangju, a premium Korean rice wine.
This exceptional liquor is crafted using a revered traditional method.
It undergoes a meticulous 100-day aging process at low temperatures.
This slow maturation develops its unique character and depth.

The result is a remarkably clean and soft flavor profile.
With a 12% alcohol content, it offers a smooth drinking experience.
Samyangju pairs wonderfully with cheese, fruits, and other simple snacks.
It's the perfect choice for a sophisticated yet relaxed gathering.

Experience a piece of authentic Korean brewing heritage with every sip.