Hansung’s steam sterilizer, the first of its kind developed in Korea, was designed to overcome the limitations of conventional sterilization methods. Unlike irradiation-based systems, it uses steam to eliminate microbes — allowing products to remain free from mandatory irradiation labeling. The system achieves up to 99.99% sterilization while preserving the product’s original color, aroma, and nutritional value.

* Experimental data (Red pepper powder) : Pre-sterilization (1.14 x 10^7 CFU/g)
→ Post-sterilization (533 CFU/g)

* Product features
1. Excellent sterilization performance and quality preservation
  - Non-damaging steam sterilization
  - Quality preservation
  - Sterilization of heat-sensitive raw materials
2. Safe and convenient operation
  - Rediation-free
  - One-touch powder sterilization process
  - Constructed with hygienic materials