- PID
- 3745853
Haehwoo Seasoned Laver
- Our company is a HACCP-certified company that specializes in producing and distributing various traditional foods containing the flavor of the sea, such as anchovies, dried fish, soy sauce, fish sauce, dashi pack, and pickled foods.
- Based on carefully selected raw materials and a hygienic manufacturing environment, we supply safe and healthy foods that can be trusted not only domestically but also overseas.
✅ Food that is more reliable with HACCP certification
- We systematically manage all processes from the receipt of raw materials to production, packaging, and shipping through food safety management certification (HACCP), thereby providing food that is more reliable in terms of hygiene and quality.
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- Quantity
- MOQ : 100 Boxes
Product Summary
☝️ "Deep taste of tradition, safe quality of HACCP"
- We are conducting continuous research and development to produce better seasoned laver and deliver good food to customers by obtaining food safety management system certification.
✌️ "The basis of a healthy table, food from nature"
- We select raw laver grown in places famous for laver production through thorough quality control and inspection.
👌 "The sincerity of the sea delivered to your table"
- We make healthy laver with Haehoo's know-how and meet customers through various sales outlets and local food stores.
Detailed Description
| Product name | New encounter lunch box traditional seaweed |
| Brand name | Wonjeong Food |
| Type | Other processed seafood |
| Packaging (Packaging Condition) | Individually wrapped in plastic and boxed |
| Shelf Life | Until the separately indicated date |
| Main Ingredient | Seaweed |
| Function | For side dishes, snacks |
| Contents (Contents) | Seasoned Laver |
| Storage (Storage Method) | Store in a cool place away from direct sunlight. (Recommended to consume immediately after opening.) |
| Flavor/Taste | Seaweed |
| Size / Volume | 3 stages*24EA |
| Certification | HACCP |
🍽️ Like this Eat it!
- Snacks to prevent overeating
- As a topping for bibimbap or tteokguk
- An essential item when making rice balls
- As a snack for children
- As a rice thief side dish
🧬Nutrients per 100g of seaweed
| By category | Iron | Calcium | Vitamin A |
| Beef | 6 times | 100 times | 1,400 times |
| Pork | 9 times | 80 times | 700 times |
| Early | 20 times | 8 times | 750 times |
✅ How to keep leftover seaweed crispy
1) Prepare leftover seaweed, a desiccant, an airtight container, and a kitchen towel.
2) Place a kitchen towel on the bottom of the container to absorb moisture.
3) Store leftover seaweed in a container.
⚠️ Precautions
- It is recommended to eat as soon as possible after opening. Good.
- Please keep the dehumidifier together until you finish using it.






🔻Away Food HACCP certificate






