Delphic’s special milky oolong

Mili Fili is a compound word of Miky+Fili (Fill: Kiss in Ancient Greek), meaning soft kiss.

With the oolong tea leaves grown in high and fertile mountains as a base, the fresh umami flavor of oolong tea along with the fragrant milk and sweet condensed milk aromas bloom together. 

The pleasant smile brought to you the moment it touches your mouth and the lingering soft sweetness afterwards offers the charm that justifies its name.

Preheat the teapot and teacup with warm water and discard the water. Put 5g of tea leaves in the teapot and pour 400ml of 90℃ water. Cover the teapot and simmer for 4 minutes.

Put the strainer on the teacup and pour the tea. Strain the tea leaves and drink tea.