- PID
- 3742095
Soy Sauce 420ml
This soy sauce is crafted using premium-quality ingredients grown in the clean, fertile soil of Gyeongju, Gyeongsangbuk-do, South Korea.
It contains no artificial seasonings, chemical additives, or preservatives, making it a safe and healthy choice.
Aged slowly over time using traditional fermentation methods, it delivers a deep, rich, and savory flavor.
For serving suggestions and versatile recipe ideas, please refer to the product detail page.
- Certification
-
- Award
-
- Shipping
-
- Payment
-
140+ Global Payments, trusted and secure payment provided by PayVerse.
Learn More
- Quantity
- MOQ : 10 Pieces
Product Summary
• Brand name Jiwooun Food
• Type
• Packaging
• Shelf Life 1 year
• Main Ingredient Soybean
• Function Supports Digestive Health Boosts Immunity
• Contents
• Storage Refrigerated storage
• Flavor/Taste
• Alcohol Content
• Size / Volume 420ml
• Certification
Detailed Description
Health Benefits of Traditionally Brewed Soy Sauce
-
Supports Digestive Health
The fermentation process produces enzymes and beneficial bacteria that aid digestion and promote gastrointestinal well-being. -
Antioxidant Properties
Naturally fermented soy sauce contains antioxidants (such as melanoidin) that may help protect cells and slow signs of aging. -
Boosts Immunity
Fermented compounds in soy sauce can help regulate gut microbiota, which plays a key role in supporting the immune system. -
Helps Reduce Sodium Intake
Traditional soy sauce offers deep umami flavor, allowing for flavorful dishes with less added salt—making it a heart-friendly seasoning.
Common Uses of Traditional Soy Sauce
-
Base for Marinades & Sauces
Used as a core ingredient in sauces for meats, fish, or vegetables—often mixed with garlic, sesame oil, sugar, and more. -
Flavoring for Soups & Stews
Adds depth and savoriness to dishes like doenjang-jjigae (soybean paste stew), seaweed soup, or bulgogi marinades. -
Seasoning for Stir-fries & Side Dishes
Perfect for seasoning stir-fried vegetables, braised tofu, or anchovy side dishes, enhancing both flavor and color.
