- PID
- 3742092
Gochujang, Red Pepper Paste 500g
Jiwoon Foods’ gochujang is crafted using time-honored fermentation methods and only clean, natural ingredients.
Made without any chemical additives, it combines red chili powder, glutinous rice, fermented soybean powder, and sea salt for a safe and wholesome flavor.
Its rich, spicy, and savory taste adds depth and umami to a wide variety of dishes.
For usage tips and recipe ideas, please refer to the product detail page.
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- Quantity
- MOQ : 10 Pieces
Product Summary
• Brand name Jiwoon Food
• Type
• Packaging
• Shelf Life 1 year
• Main Ingredient Gochujang Meju powder Sea salt
• Function
• Contents Gochujang
• Storage Refrigerated storage
• Flavor/Taste
• Alcohol Content
• Size / Volume 500g
• Certification
Detailed Description
Health Benefits of Traditionally Fermented Gochujang
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Improves Digestion and Gut Health
The fermentation process produces beneficial probiotics that support healthy digestion and improve bowel movements. -
Antioxidant Effects and Immune Support
Capsaicin from chili peppers and fermentation compounds provide strong antioxidant effects, helping reduce inflammation and strengthen the immune system. -
Enhances Blood Circulation and Aids Fat Burning
Capsaicin helps stimulate blood flow and promotes fat breakdown, making it supportive in weight management. -
Relieves Stress and Improves Mood
The spiciness of gochujang can trigger endorphin release in the brain, helping relieve stress and elevate mood.
Popular Recipes Using Traditional Gochujang
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Bibimbap
A classic Korean mixed rice dish topped with vegetables, meat, and egg—served with gochujang for mixing. -
Gochujang Jjigae (Spicy Stew)
A hearty stew made with gochujang as the base seasoning, often cooked with pork, potatoes, zucchini, and other vegetables for a deep, spicy flavor. -
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Thinly sliced pork marinated in a sweet and spicy gochujang sauce, then stir-fried. It’s a beloved Korean dish, perfect as a main dish or lunch box item.
