- PID
- 3742043
Doenjang Soybean Paste 500g
This traditional Korean doenjang is crafted with high-quality soybeans grown in the clean, fertile soil of Gyeongju, Gyeongsangbuk-do.
We use no artificial seasonings, chemical additives, or preservatives—so you can enjoy it with confidence.
Naturally fermented and aged over time using traditional methods, it offers a rich, deep flavor and authentic taste.
Jiwoon Foods’ doenjang is the perfect base for wholesome Korean meals.
For usage tips and recipe ideas, please refer to the product detail page.
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- Quantity
- MOQ : 10 Pieces
Product Summary
• Brand name Jiwoon Food
• Type
• Packaging
• Shelf Life 1 year
• Main Ingredient Soybean
• Function Anticancer effect, Helps digestion
• Contents Doenjang
• Storage Refrigerated storage
• Flavor/Taste
• Alcohol Content
• Size / Volume 500g
• Certification
Detailed Description
Health Benefits of Traditionally Fermented Doenjang
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Improves Digestive Health
Naturally fermented doenjang is rich in probiotics (beneficial bacteria), which help improve gut health and support digestion. -
Antioxidant and Anti-Cancer Properties
Doenjang contains isoflavones and saponins—powerful antioxidants that may reduce cell damage and help prevent certain types of cancer. -
Supports Heart Health
Peptides produced during fermentation may help regulate blood pressure and lower bad cholesterol (LDL), promoting cardiovascular health. -
Boosts Immunity
Doenjang is rich in essential minerals, amino acids, and probiotics, all of which contribute to strengthening the immune system.
Popular Recipes Using Doenjang
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Doenjang-jjigae (Soybean Paste Stew)
A classic Korean stew made with vegetables, tofu, and sometimes meat or seafood.
Tip: Add potatoes, zucchini, mushrooms, and onions for extra flavor and nutrition. -
Ssamjang (Seasoned Soybean Paste for Wraps)
A savory dipping sauce made by mixing doenjang with gochujang (Korean chili paste), garlic, sesame oil, and chopped green onions. Perfect with grilled meat and leafy wraps. -
Doenjang Muchim (Seasoned Vegetable Side Dish)
Blanched vegetables such as bean sprouts, water parsley, or bracken are mixed with a doenjang-based seasoning for a nutritious side dish.
