Omija is patented by researching and developing an extraction method using Omija seeds because the seeds contain more than 80% antioxidants.
In addition, it maintains the original taste and color of Omija by using a patent on the method of making Omija, and reduces the destruction of nutrients.
Use crystalline fructose with low GI index to give healthy sweetness.

You can dilute the stock solution in purified or carbonated water in a 1:3 ratio.