This is a special spicy soy sauce blended with Lajojang from the 120-year-old fermentation master, Mongolian Brewing Soy Sauce.
→ The deep savory flavor of Mongolian soy sauce and Lajojang, red pepper extract, and Mala oil were added as secret seasonings to complete the hot and numbing addictive spiciness.

The spicy flavor is added with Sichuan pepper and cumin, and the deep and rich flavor of authentic Mala is the best with the use of Chinese soybean oil.
→ Various flavors are added with various spices, and the authentic Mala flavor is perfectly preserved with Chinese soybean oil.

This is a multipurpose sauce with the best numbing spiciness and deep savory flavor.
→ Use it as a dipping sauce for dumplings, shabu-shabu, BBQ, etc., or use it in various dishes such as seafood and meat marinades, stir-fried noodles, and fried rice.
Adds a rich spiciness and deep savory flavor to dishes.