The way food is baked in the process of continuously passing through a tunnel oven along the conveyor is called a tunnel oven.
Gas Type, Electric Type, Tunnel Type, Rotary Type, Band Type

It is designed and manufactured according to the type and characteristics of food, baking time and temperature, production capability, how to generate heat, and customer requests.

TUNNEL OVEN
> Gas Type, Electric Type, Tunnel Type, Rotary Type, Band Type

> Function to bake in a tunnel oven while the conveyor is constantly moving

> It is classified as gas/electric, direct fire/convection, and is largely classified as mesh band oven and steel band oven.

> The size and baking time of the product to be baked vary, and the width and length of the oven are determined by the baking time and amount of product.

 

For production of;

> General buns, Hamburger,White bread, Pastry, Cake, Castella, Muffin, Chocopie
>Biscuit, Cookie, Pie, Snack, Sand, hardtack, Fruit pie, 

 

* In terms of tunnel-type ovens, we are proud to be the most reliable company with the highest performance in Korea.

* Our company localized tunnel ovens earlier and delivered them to many large companies with high brand value that used only foreign products, and received favorable reviews from customers for their quality, price, and active after-sales service.