It is a traditional flower makgeolli made by fermenting and aging in a jar for 100 days,

and it is a wine-like makgeolli that is not sweet and can be drunk neatly compared to other makgeolli.

Instead of a regular makgeolli glass, you can enjoy it more deliciously by eating it in a thin glass such as a wine glass

while feeling the scent of Gujecho, and premium makgeolli, which goes well with light snacks

such as sashimi, salad, cheese, and grilled beef, is a good snack to pair.

Product Features

• Local Pocheon craft rice wine

• Samyangju (three-stage fermentation)

• Naturally fermented with aromatic flowers

• Contains no artificial sweeteners

• Dry floral notes, not overly sweet

Alcohol Content: 8%

Volume: 700ml