Product Name: Jirisan Herb Leaf Wine Rice Makgeolli

Company Name: Jirisan Unbong Brewery Agricultural Cooperative

Company Address: 1018, Hwangsan-ro, Unbong-eup, Namwon-si, Jeonbuk, Republic of Korea

Food Type: Takju (Unrefined Rice Wine)

Net Volume: 750 ml

Ingredients & Composition:
-Purified Water
-Puffed Rice 12.228%
-Nuruk (Fermentation Starter)
-Yeast
-Grain Koji
-Fructose
-Rosemary
-Lavender Leaf & Stem Extract 0.458%
-Turmeric (Ulgeum)
-Purified Enzyme
-Aspartame (Artificial Sweetener, contains phenylalanine)

Herb Ingredient Ratio:
-Domestic Rosemary, Lavender, Turmeric 0.473%

Date of Manufacture: Indicated separately on the label

Shelf Life: 30 days from manufacturing date

Storage Method: Refrigerate and store in a cool place away from direct sunlight

Jirisan Herb Leaf Wine Rice Makgeolli is an award-winning traditional Korean rice wine created using premium domestic herbs and clean water from the Jirisan region. Recognized at the Korean Traditional Liquor Awards, this makgeolli stands out for its refined balance of tradition and innovation.

Infused with Korean rosemary, lavender, and turmeric, the drink delivers a soothing herbal aroma, natural sweetness, and a refreshing finish with gentle effervescence. The subtle floral and botanical notes harmonize perfectly with the creamy richness of rice fermentation, offering a unique and modern twist on classic makgeolli.

Crafted with carefully selected ingredients and traditional fermentation techniques, this makgeolli is an excellent pairing with Korean cuisine, light appetizers, or as a standalone aromatic drink. Its distinctive herbal character appeals to both traditional liquor enthusiasts and modern consumers searching for new, health-inspired beverages.

• Award-Winning Product: Recipient of the Korean Traditional Liquor Award Grand Prize.

• Premium Herbal Blend: Contains rosemary, lavender, and turmeric for a unique floral–herbal profile.

• High-Quality Local Ingredients: Uses domestic herbs grown in Korea.

• Smooth & Aromatic Flavor: Balanced rice sweetness with refreshing herbal notes.

• Crafted in Jirisan Region: Produced in a pristine natural environment known for clean water and high-quality fermentation.

• Perfect for Modern Consumers: A stylish and health-conscious twist on traditional makgeolli.