• Product name
Five-Colored Fruit Rice Snack no.2
• Brand name
Hyojoo's Kitchen
• Packaging
Five-Colored Fruit Rice Snack 20-piece + Custom Gift Box + Custom Shopping Bag
• Shelf Life
Manufacturing date indicated separately / 3 months from manufacturing date
• Contents
Total 20 pieces + shopping bag
• Storage
Room temperature/Refrigerate or freeze for long-term storage
• Size / Volume
332*317*40, (Package weight 600g)

* Five-Colored Fruit Rice snack No. 1

- It is a healthy rice snack made with a natural taste made by drying fresh fruits and domestic white rice made by steaming and roasting them.

- It boasts original beauty by adding modern toppings to traditional rice sweet and sour pork.

- It uses fructooligosaccharide to lower sugar, and makes use of natural sweetness without sugar/starch/artificial coloring.

- Set products consisting of five flavors: jujube citron, strawberry cranberry, grapefruit cherry, kiwi matcha, and pineapple purple sweet potato are popular, hygienic and gift-wearing in individual sealed packaging.

- It created natural colors with non-fried domestic white rice and natural powder, and sweetened with lactobacillus-rich fructooligosaccharide. With its own dry fresh fruit chips, the fragrant taste and aroma of the fruit are excellent.



* How to eat sweet and sour fruit rice

- Refrigerated Gangjeong can be a little hard, so you can enjoy the soft texture again if you defrost it at room temperature.



* Precautions

1. Store in a dry and cool place away from direct sunlight and eat immediately after opening.
2. Be careful when opening, storing, and discarding may cut your hands on the cut.
3. Products that have deteriorated during distribution are always exchanged at the place of purchase.
4. This product may be exchanged or compensated in accordance with the Fair Trade Commission's notified Consumer Dispute Resolution Standards.
5. This product is manufactured in manufacturing facilities such as those using wheat, soybeans and peanuts.

 

*Certification Authority

HACCP (Hazard Analysis and Critical Control Point) is an organization that operates a system that sets and manages risk analysis and critical control points to ensure the safety of food, and Hyojukitchen is certified by HACCP.