[1] Introduction
Korean traditional cookies, delicately coated in premium rice syrup, with a refined, pastry-like texture

Mannadang’s signature Yakgwa is a meticulously handcrafted delicacy, made using time-honoured techniques passed down from the royal courts and noble households of the Joseon Dynasty. Made from wheat flour, rice syrup, and oil, it preserves the cookie’s original crisp texture while delivering a rich, layered flavour.

Each piece is deep-fried to perfection after being embossed with traditional Korean patterns, then coated in high-quality Korean rice syrup. These cookies are ideal for Korean holidays, birthdays, weddings, and other celebratory occasions, and are also highly popular among foreign visitors as unique souvenirs. In recent years, they’ve gained popularity among people in their teens to 50s, often enjoyed with modern desserts like ice cream or cakes.

[2] Features
• Crisp, layered texture
• Bite-sized (approx. 4cm in diameter)
• 100% handmade by skilled artisans using traditional techniques
• Rich flavour made with fresh oil and premium Korean rice syrup

*Featured in Japan’s No.1 travel guide ‘Lulubu’ and ‘Hanako’ magazine
*Used in ‘Palace Yakgwa Scone’ in collaboration with Noted

[3] Storage & Expiration
Shelf Life: 12 months from the date of manufacture

To maintain freshness:
• Room temperature – If consuming within a week, store in a cool, dry place away from direct sunlight.
• Freezer – For longer storage, freeze and thaw naturally before eating.

*For best quality, consume within 1–2 weeks if stored at room temperature.

[4] How to Enjoy
• Pairs beautifully with coffee, tea, or milk. Try it with ice cream or Greek yogurt for a modern twist.
• Top with cream cheese or fresh fruit and enjoy as a sophisticated pairing with wine or traditional Korean liquors.