- PID
- 3736421
Green Tea Salted Hairtail Fish 250g
It is fermented in traditional cave storage for over two years, achieving a deep, nutty, and savory flavor with a refreshing finish.
Produced under strict HACCP-certified hygiene standards, this product combines the ocean’s freshness with the natural purity of green tea.
The one-touch easy-cut container ensures convenient opening, while a protective cap maintains quality and freshness.
Enjoyed by all ages, this product is especially popular as a Korean-style dipping sauce (ssamjang alternative) or a savory seafood side dish.
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- Quantity
- MOQ : 40 Boxes
Product Summary
Product Name Green Tea Salted Hairtail Fish
Food Type Fermented Seafood (Seasoned Hairtail)
Main Ingredients Hairtail 75% (Korea), Sea Salt 25% (Korea), Mixed Seasoning (Green Tea Marinade) – Small Fish Sauce (7%, Korea), Green Tea Powder 0.5% (Korea), Sugar 5.3%, Water 8%, Roasted Brown Rice Powder 3% (Korea), Anchovy Extract, Paprika Extract, Compound Food Additive [Embase Powder], L-Glutamic Acid Sodium (Flavor Enhancer), Red Pepper Seed Powder (Korea), Red Pepper Powder (China), Green Onion (Korea), Garlic (Korea), Ginger (Korea), Fermented Liquor
Origin Republic of Korea
Net Weight 120 g / 250 g / 380 g
Shelf Life As indicated on the package (Best Before)
Storage Instructions Keep refrigerated (0–10°C). Avoid direct sunlight.
Container Type One-touch Easy-cut Container with Safety Stopper
Manufacturer DAHAEFOOD
Facility Certification HACCP Certified
Fermentation Method Traditional cave fermentation and aging (over 2 years)
Detailed Description
Green Tea Salted Hairtail Fish combines fresh Korean hairtail with a proprietary green tea seasoning sauce, naturally fermented and aged for more than two years.
This long fermentation process produces a rich, nutty flavor balanced with the clean, refreshing taste of green tea.
The result is a smooth, umami-rich seafood delicacy that pairs perfectly with rice, vegetables, or grilled meats.
Packaged in a convenient one-touch container with a safety cap for freshness, it reflects the brand’s dedication to hygiene and consumer convenience.
Produced in a HACCP-certified facility, it ensures reliable quality, safety, and traditional Korean craftsmanship.
Perfect for:
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Korean-style dipping sauce (ssamjang substitute)
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Side dish (banchan) or seafood appetizer
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Premium export and traditional dining
Key Features
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Made with fresh Korean hairtail and sea salt
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Fermented and aged over 2 years in traditional cave storage
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Enhanced with green tea marinade for a clean, refreshing flavor
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HACCP-certified facility ensuring hygiene and safety
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Packaged in a one-touch safety container for freshness and convenience
Marketing Message
Discover the harmony of the ocean and green tea —
Green Tea Salted Hairtail Fish delivers a nutty, savory flavor balanced by clean herbal notes,
naturally aged for over two years to bring authentic Korean taste to your table.
