• Product name (Product name) Assorted vegetable noodles
• Brand name (Company/Brand name) Jayoon Susan Co., Ltd.
• Type (Type) Frozen food
• Packaging (Packaging status) Frozen packaging 1 pack/250g
• Shelf life (Storage period) Up to 12 months from the date of manufacture
• Main Ingredient (Main ingredient) Whole wheat noodles, assorted vegetables, Taean salt
• Function (Function) One meal
• Contents (Contents) Whole wheat noodles, assorted vegetables, Taean salt
• Storage (Storage method) Store frozen below -18 degrees
• Flavor/Taste (Taste) Savory and mild
• Alcohol Content (Alcohol content) None
• Size / Volume (Size/Capacity) Frozen packaging 1 pack (250g)
• Certification (Certification)

Meet Assorted Vegetable Noodles, a Korean fine dining restaurant that pursues the comfortable taste of the original ingredients.

Not only are the noodles made from organic whole wheat and sea salt used as the main ingredients,

but also the four kinds of vegetables, including shiitake mushrooms, dried radish greens, wild chives, and castor beans, are seasoned with sesame oil and sesame powder, giving it a uniquely savory flavor.

 

Composition of Assorted Vegetable Noodles: 1 frozen pack (250g) [130g whole wheat noodles, 120g assorted vegetables, 1.3g Taean salt]

Characteristics of Assorted Vegetable Noodles: This dish is made with organic whole wheat noodles and a generous amount of 4 kinds of vegetables.

You can enjoy a savory taste by seasoning the vegetables with sesame oil and sesame powder.

How to cook assorted vegetables:

Add frozen noodles to boiling water and boil for 3-4 minutes while stirring.

Since whole wheat noodles can break easily, stir gently.

Rinse the boiled noodles with cold water, squeeze out the water, and place in a bowl.

Place the noodles in a bowl and place the naturally thawed assorted vegetables on top.

Sprinkle salt to your taste and mix well.

How to store assorted vegetables:Store in the freezer below -18 degrees.