Studied the science of fermentation to standardize the quality of traditional foods.
These products served as wise storage foods for our ancestors and also as healthy seasonings.
The method of making Gochujang (red chili paste) varies by region.
Jinbaegi gochujang recreates a traditional taste by blending high-quality, air-dried peppers with our own Meju, fruit juice, and rice syrup.

#Food,# Beverage & Agriculture,#Processed Food,#Traditional Sauces,#Kochujang & Red Pepper Paste