The taste of waiting and harmony given by nature

Using bamboo salt manufactured with the traditional techniques of an intangible cultural asset (bamboo salt manufacturing plant)

Sambo Foods is the first intangible cultural asset in Korea to inherit and reproduce the Seonga's bibim secret.

We only use traditional bamboo salt manufactured under the technical guidance of Hyosan, the 23rd bamboo salt manufacturing plant.

No preservatives, no coloring, no MSG

Sambo's deep-rooted bamboo salt soy sauce and doenjang are 100% naturally aged products, and are traditional bamboo salt soy sauce naturally aged through a traditional fermentation process without using any food additives or preservatives.

100% domestic soybeans, contract farming (only fresh soybeans grown in the field are used)

Sambo The deep-rooted bamboo salt soy sauce and doenjang are made only of pure domestic soybeans grown under contract with farmers in Buan and Gochang, Jeollabuk-do. It is a bamboo salt soy sauce fermented and aged using a manufacturing method that combines modern science and tradition with probiotic mixed strains, making it a bio soy sauce with good taste and quality.