Oyster Rockefeller is one of premium dish in seafood restaurant in western country. As you can see the attachment, the Oyster Rockefeller was initially crafted to mimic the flavor of Escargot(snail dishes) in 1899 in USA by French people. Within months, it captivated palates worldwide, becoming a beloved and popular menu across the United States and beyond.

The original recipe of Oyster Rockefeller remains a closely guarded secret akin to Coca-Cola’s undisclosed formula, however, one of our main partners developed the Oyster Rockefeller product for the first time to people enjoy it simply.

It’s already marinated with “Knorr hollandaise sauce” and other vegetable, everybody can enjoy the authentic taste of ‘Rockefeller’ simply by heating at 200℃ for 11~13minutes.

We expect that it will be a very good product for mainstream markets and all restaurants as well.

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#rockefeller

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