• Product name : Jijangsu Omija Raw Dongdongju
• Brand name : nakchun co.,ltd
• Type : Raw Takju
• Packaging : 1box 20ea
• Shelf Life : 60days
• Main Ingredient : rice, Jijangsu, omiga
• Function : First, it is rich in lactic acid bacteria, which can help maintain the balance of intestinal microorganisms and improve digestion.Second, it contains large amounts of vitamins and minerals, which contribute to recovery from fatigue and improvement of immunity.Third, makgeolli benefits include antioxidant substances, which can help prevent aging and improve cardiovascular health.
• Contents : water(Jijang su),Rice,Rice Koji(Wheat Rice Koj),omija
• Storage : Refrigerated storage
• Flavor/Taste : sweet and sour
• Alcohol Content : 5%
• Size / Volume : 750ml
• Certification : ISO22000

The demand for authentic, health-conscious beverages is growing globally, and traditional Korean alcoholic drinks like Dongdongju are gaining significant interest. Nakcheon's JIJANGSU OMIJA Saeng Dongdongju addresses this trend by offering a premium fermented rice wine that not only delivers a unique taste experience but also incorporates beneficial natural ingredients. It caters to consumers and businesses looking for high-quality, culturally rich products with added wellness attributes, providing a distinctive alternative to conventional alcoholic beverages.

This exquisite Dongdongju is meticulously crafted using carefully selected rice and the unique, mineral-rich Jijangsu water, known for its purity and beneficial composition. The fermentation process is precisely controlled to cultivate a rich profile of lactic acid bacteria, which are then complemented by the addition of Omija (Schisandra berry). Omija imparts a complex sweet and sour flavor, enhancing the overall taste while contributing its renowned antioxidant properties. This synergy of ingredients and traditional brewing methods results in a beverage that is both delicious and potentially beneficial for health.

JIJANGSU OMIJA Saeng Dongdongju is ideal for a wide range of applications, from being a sophisticated accompaniment to Korean cuisine in restaurants and hotels to a unique offering in specialty beverage stores and export markets. Its refreshing sweet and sour notes make it a versatile drink that can be enjoyed chilled as an aperitif, with meals, or as a celebratory beverage. The product's ISO22000 certification ensures its suitability for international distribution, providing assurance of quality and safety to B2B buyers worldwide.

Key Features & Benefits:
• Rich in Lactic Acid Bacteria: Contains abundant lactic acid bacteria, which can help maintain a balanced gut microbiome and support digestive health, appealing to health-conscious consumers.
• Vitamin and Mineral Fortified: Packed with essential vitamins and minerals, contributing to fatigue recovery and boosting the immune system, offering a functional benefit beyond taste.
• Antioxidant Properties: Includes antioxidants that may help combat aging and support cardiovascular health, aligning with wellness trends and consumer demand for beneficial ingredients.
• Unique Sweet and Sour Flavor: Offers a distinctive and refreshing sweet and sour taste profile, making it a delightful and memorable beverage experience that stands out from other fermented drinks.
• Premium Ingredients: Made with high-quality rice, mineral-rich Jijangsu water, and authentic Omija berries, ensuring a superior product with natural goodness.
• ISO22000 Certified Production: Manufactured under strict international food safety standards (ISO22000), guaranteeing product quality, consistency, and safety for global export and consumer trust.