• Product name : Jijangsu Corn Raw Dongdongju
• Brand name : Jijangsu Corn Raw Dongdongju
• Type : Raw Takju
• Packaging : 1box 20ea
• Shelf Life : 60days
• Main Ingredient : rice, Jijangsu, pumpkin
• Function : First, it is rich in lactic acid bacteria, which can help maintain the balance of intestinal microorganisms and improve digestion.Second, it contains large amounts of vitamins and minerals, which contribute to recovery from fatigue and improvement of immunity.Third, makgeolli benefits include antioxidant substances, which can help prevent aging and improve cardiovascular health.
• Contents : water(Jijang su),Rice,Rice Koji(Wheat Rice Koj),corn
• Storage : refrigerated cloth
• Flavor/Taste : soft and savory
• Alcohol Content : 5%
• Size / Volume : 750ml
• Certification : ISO22000

Makgeolli, a staple in Korean culture for centuries, has evolved from a farmer's drink to a globally recognized fermented beverage. Nakchun's Jajangsu Corn Makgeolli builds on this rich tradition, offering a modern interpretation that prioritizes both authentic taste and health-conscious production. This product addresses the growing demand for natural, functional beverages that connect consumers with traditional culinary heritage, while also providing potential wellness benefits.

Crafted through a meticulous fermentation process, this makgeolli combines purified water, rice, corn, and traditional Korean nuruk (fermentation starter). The inclusion of Jajangsu mineral water is a key differentiator, imparting a unique mineral profile that enhances the overall flavor and smoothness. The natural fermentation generates a rich array of lactic acid bacteria, vitamins, and minerals, contributing to its distinctive taste and functional properties. The careful balance of ingredients ensures a consistent quality and a refreshing, savory finish.

Nakchun's Jajangsu Corn Makgeolli is ideal for various consumption scenarios, from traditional Korean meals to contemporary social gatherings. Its smooth and savory taste pairs exceptionally well with a wide range of cuisines, making it a versatile beverage for both casual enjoyment and special occasions. It can be served chilled as an aperitif, a meal accompaniment, or as a unique ingredient in cocktails, offering a taste of authentic Korean tradition to a global audience.

Key Features & Benefits:
• Probiotic-Rich Fermentation: Contains abundant lactic acid bacteria, which can help maintain a balanced gut microbiome and aid in digestion, promoting overall digestive wellness.
• Nutrient-Dense Composition: Packed with vitamins and minerals, this makgeolli can contribute to fatigue recovery and boost the immune system, supporting general health.
• Antioxidant Content: Features natural antioxidants that may help combat oxidative stress, potentially slowing down the aging process and supporting cardiovascular health.
• Smooth and Savory Flavor: Offers a unique blend of smoothness and savory notes, derived from the combination of rice, corn, and Jajangsu mineral water, providing a pleasant drinking experience.
• Traditional Korean Craftsmanship: Produced using time-honored Korean brewing techniques, ensuring an authentic taste and cultural experience for consumers worldwide.
• Certified Food Safety: ISO22000 certification guarantees that the product is manufactured under stringent food safety management systems, assuring international buyers of its quality and reliability.