You can feel both freshness and flavor by polishing the same day the organic brown rice produced in the Hwasundogok Eco-friendly Complex has only half of the bran layer removed, and it is crispy enough to be eaten as a snack, and if you pour hot water over it and eat it after 3 minutes, it is also good as a meal replacement

Eco-friendly organic brown rice nurungji (scorched rice) produced with 100% organic brown rice from Dogok Organic Complex
 A healthy well-being food with a savory and crispy texture, good for children’s snacks and adult disease prevention
Can be consumed conveniently, useful as a meal replacement during busy mornings
*How to eat
Dogok Brown Rice Nurungji is crispy and doesn’t get tiresome as it’s made without additives and isn’t deep-fried.
It can be stored for a long time (1 year) when sealed.
For busy morning meals (nurungji soup)
For students’ snacks and late-night meals (including salad)
As an extra meal after meals (nurungji tea/soup)
As snacks or late-night meals (nurungji as is)
As emergency food for driving/leisure/hiking/fishing