Product Details

• Size: 200x270x50 mm (width x length x depth), 20 unwrapped drip bags
• Manufacturing Date: Within 14 days from the order date
• Expiration Date: 1 year from the manufacturing date
• Storage and Handling: Store in a cool, dry place, and consume promptly after opening
• Country of Origin: Rwanda / Ethiopia / Uganda
• Producers: Rwanda Bwishaza Coffee Cooperative / Ethiopia Yirgacheffe Aramo Coffee Cooperative / Mt. Elgon Women in Specialty Coffee
• Tasting Notes:
  • Rwanda: Coffee blossom, wine, lily, sugarcane, dark chocolate, raspberry
  • Ethiopia: Roasted sweet potato, grape, melon, milk chocolate
  • Uganda: Milk chocolate, cheese, cashew nut, green apple

Product Features

• Specialty-grade premium beans with outstanding flavor and aroma
• Over 65% reduction in carbon emissions during production, processing, and transportation compared to conventional coffee
• QR code on the package provides real-time carbon emission data
• Eco-friendly packaging made from biodegradable, non-wood materials with low-energy printing technology
• Creates job opportunities by training and employing local youth in coffee-growing regions

How to Brew Drip Bag Coffee

1. Open the drip bag filter along the perforation line.
2. Spread the paper clips on the filter and hang it over your cup.
3. Prepare 120-150 ml of water at 92°C (198°F).
4. Pour hot water slowly and let it bloom for about 15-20 seconds.
5. Pour the remaining hot water gradually in 3-4 rounds.
6. Once the coffee has fully dripped, remove the filter and enjoy.

About the Company Kijami Table was founded to address social issues in developing countries through business, aiming for sustainable production and consumption practices beneficial to both people and the planet. By integrating environmental concerns with coffee, a prominent African export, Kijami Table has developed a "low-carbon coffee" initiative to address both the climate crisis and youth employment challenges in Africa without harming the local ecosystem.