Producer Name: Kim Si-hwan
Item: Sanghwang Mushroom
Weight: 300g of Sanghwang Mushroom Round
Place of Origin: Byeonsan Peninsula, Buan-gun, Jeollabuk-do
Packaging Material: Paper Box
Storage Method: Store one month’s worth in a cool, well-ventilated place at room temperature, and divide large quantities into small portions and store in the refrigerator.

We have classified and packaged only the best products that are taller than a paper cup and weigh 30-50g. These are beautiful Sanghwang mushrooms with their original shape well preserved.

How do I prepare them?

After removing foreign substances under running water, wash them cleanly, dry them, and use them.

How do I store them?

Store them in an airtight container in a dry, cool, and well-ventilated place. Consume any that have gotten wet as soon as possible, and refrigerate for long-term storage. Store about a month's worth (100g) at room temperature, and divide large quantities into small portions, seal, and refrigerate. 

How to boil Sanghwang mushrooms

1. Prepare 30-50g of Sanghwang mushrooms and 2L of water. Use water rather than tap water.
2. Cut the mushrooms into small pieces.
3. The best way to maximize the medicinal properties is to boil it in a glass, earthenware, herbal medicine pot, or porcelain bowl. Metal bowls can cause the polysaccharide components to stick to the container, causing the loss of nutrients.
4. Since the wood of the Sanghwang mushroom is hard, the beta-glucan does not dissolve at once, so boil it 3-4 times.

How to drink Sanghwang mushroom tea

1. Take 100cc at a time. You can also add the same amount of water and drink it.
2. Take 1-2 times a day for the first week.
3. Once your body has adapted, take 3-5 times a day (before waking up, before going to bed, before meals).
4. It is absorbed better when taken warm. When taken cold, the protein polysaccharide may precipitate, so shake it before drinking.