Product Features: A premium traditional liquor made solely from organic glutinous rice from Yangpyeong, our local wheat nuruk, and water.

This is a blended original liquor that has not been diluted.

We aim to demonstrate how our rice can produce an exceptional flavor without any additives.

:900ml,500ml, 375ml

Product specification: 900 ml, 500 ml, 375 ml

Product materials: Rice, yeast, water

product form: alcohol in a bottle

Dalbit Soolrae is a brewery located in Yangpyeong, Gyeonggi-do.

We craft traditional alcoholic beverages using organic rice and locally sourced wheat nuruk, cultivated through eco-friendly farming methods. In Korea, fermented drinks are made by mixing grains like rice with nuruk and water.

There are two main brewing methods: the single fermentation method for makgeolli and the multiple fermentation method for premium beverages like cheongju.

We recommend enjoying our drinks in clear glassware with ice to fully appreciate their vibrant color and crisp flavor.

Each sip reflects the dedication of local farmers and the rich heritage of traditional brewing

This is a pure white rice makgeolli, brewed using traditional single fermentation methods with native glutinous rice, nuruk, and water.

It is not diluted and has been aged at low temperatures.

Store it in the refrigerator at 1-5°C, and serve in a clear glass to fully enjoy its unaltered taste and aroma, experiencing the essence of traditional Korean liquor.