Using Kijang kelp grown in the clean waters of Gijang, Busan adds even more flavor.

Kelp stock

  • Non-GMO. 100% brewed soy sauce used

  • Kijang kelp, domestic crab used

Stop the hassle of preparing ingredients, preparing, boiling, and discarding the stock!!

You can solve this quickly and easily with Kelp stock. Kelp broth with a rich flavor and heartfelt care

  - For those who want to make broth easily and quickly at home

  - For those who want to make a deep and rich broth like a cooking expert

  - For those who want to make a rich broth without MSG

  - For those who lack 2% of the taste of dishes made with care

Slowly, correctly, one by one! - Sincerity of sincerity

“We put mother’s heart into natural seasonings.”

  • Domestic ingredients: We use 100% natural domestic ingredients.

  • Safe food: This is safe food made with no coloring, no preservatives, and no additives.

  • Premium packaging: It is made with premium packaging that contains the sincerity of the sender.

Point 1. It contains abundant raw ingredients.

  • Fresh eco-friendly vegetables

    - Green onions, minced garlic, onions, dried shiitake mushrooms, green chili peppers, red pepper seeds

  • Seafood from clean seas

    - Crabs, kelp, mussels, squid, dried anchovies, dried shrimp, dried pollack heads, smoked squid

Point 2. Children can eat it with confidence.

  - No flavoring/no preservatives/no MSG

Point 3. We go through a strict process to make healthy broth.

  - Instead of mixing all the raw ingredients at once, we carefully prepare, mix, heat, and mature each ingredient for 8 hours to suit the taste, so you can eat it with confidence.