- PID
- 3715234
Traditional Sikhye
We have been making traditional sikhye for 44 years using Saenggeojincheon Alchanmi rice that we cultivated ourselves, and we started this business late because we wanted to share traditional sikhye with people from all over the world.
Taste the essence of Korean tradition. Traditional sikhye is a drink made from fermented sweet rice, and has a natural sweetness and a soft spicy feel. Traditional sikhye, which can be enjoyed cold or at room temperature, is a valuable part of Korean cuisine, and is perfect as a meal ending or light drink with its refreshing taste and delicate sweetness.
Available in various capacities: 250ml, 300ml, and 1000ml.
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- Shipping
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- Lead Time30 ~ 90days
- Type of Freight Proceed after consultation
- Modes of Transport Proceed after consultation
- Products Shipped From Gyeongsan
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- Quantity
- MOQ : 1 Packs
Product Summary
The watermelon is ground directly and only sugar is added, and no other additives are added.
It is packaged in a 100ml container, so both children and adults can consume it healthily.
Watermelon puree is frozen immediately after making to maintain freshness.
It tastes even better when you take it out of the freezer, defrost it in the refrigerator, and eat it slightly frozen.
Haccp certified.
Detailed Description
Since ancient times, Sikhye has been famous for Saenggeo Jincheon rice.
We have been making traditional Sikhye for 44 years using Saenggeo Jincheon Alchanmi rice that we cultivated ourselves, and we started this business late because we wanted to share traditional Sikhye with people from all over the world.
Taste the essence of Korean tradition. Traditional Sikhye is a drink made from fermented sweet rice, with a natural sweetness and a soft spicy feel. Traditional Sikhye, which can be enjoyed cold or at room temperature, is a valuable part of Korean cuisine, and is perfect as a meal ending or light drink with its refreshing taste and delicate sweetness.
Available in various capacities: 250ml, 300ml, and 1000ml.
