Just by adding it to water, you can feel the carbonation!
• A drink for those who want to drink a healthy carbonated beverage instead of cola when eating oily food
• For those who find water insufficient, you can feel the carbonation even stronger by adding it to carbonated water

Kombu Tea
  •  Beverage fermented by adding beneficial bacteria (Scoby) to green or black tea
  •  Carbonic acid is produced during the fermentation process, which gives a refreshing feeling when drinking
  •  Helps control of cholesterol levels

Low Caffeine
  •  Kombu tea contains caffeine, which is inherent in tea leaves, but it is less than 0~3mg per stick, which is
     very low compared to soda or coffee.

Low Sugar
  •  Using sugar substitutes, it can be consumed healthier than soda and fruit juices that contain a lot of sugar.

Fermented Carbonic Acid
  •  Carbonic acid is produced during the fermentation process, giving a refreshing feeling

 Probiotics  
  •  Contains probiotics to help digestion and bowel movements, and to help boost immunity