We make healthy kimchi! HACCP certified Sansuya Kimchi
Crispy kimchi made with 100% domestic agricultural products
A healthy table for my family We make kimchi using 100% fresh domestic ingredients.
We make kimchi considering not only the taste of kimchi but also the health of those who eat it.

Features
- Crunchy kimchi that's perfect for children's taste buds!
Crispy kimchi that my children also love, Sansuya Kimchi!
It's more crunchy and refreshing by carefully selecting only fresh ingredients.

- Chiller system that manages even the temperature inside the cabbage!
By applying the chiller system, which is the KEY point of implementing the crunchy taste, we increase the duration of the crunchy kimchi taste by managing the temperature inside the cabbage (below 15 degrees).

*What is a chiller system? When using existing tap water, the time for maintaining the crunchy kimchi is short due to the rise in the temperature inside the cabbage (20 to 25 degrees). The chiller system maintains a constant water temperature using refrigerant, from 5 degrees to 10 degrees, and the temperature inside the cabbage is below 15 degrees.


Tips for eating Sansuya kimchi more deliciously
Please store Sansuya kimchi at the most suitable temperature for fermentation, 5 to 10 degrees Celsius.
If you plan to keep it for a long time, please store it in a kimchi refrigerator at 4 to 5 degrees Celsius.
The ripening degree tips suggested below may vary depending on the storage temperature and season.