• Product name: Ittang Makgeolli
• Brand name (company/brand name): Old Chondoga/Itttang Makgeolli
• Type: Raw makgeolli
• Packaging (packaging state): Sealed
• Shelf Life (storage period): 1 month
• Main Ingredient: Rice
• Function: Raw makgeolli
• Contents: Rice, enzymes, yeast, kimchi lactic acid bacteria
• Storage (storage method): Refrigerated storage
• Flavor/Taste: The taste of fresh makgeolli that is smooth to swallow.
• Alcohol Content: 6%
• Size / Volume : 750ml
• Certification

Itttang Makgeolli means ‘connecting people and land’ and refers to natural makgeolli containing nature. Since no artificial sweeteners are added, there are no hangovers such as burps or headaches. It is fermented with nipa palm and yellow chives and contains a lot of antioxidants. In addition, it is a product that is good for intestinal health as it is fermented with plant-based lactic acid bacteria such as kimchi lactic acid bacteria. It's smooth to swallow.