Taesung Kimchi has established a HACCP system and has a washing plant and metal detection process as important management processes to supply safe and hygienic kimchi to prevent and remove hazardous elements in food or reduce food safety below the acceptable level. We are doing our best to secure and supply safe kimchi.

Processed domestic cabbage from clear and clean areas.

100% clean areas across the country, including Taebaek and Yeongwol, Gangwon-do. We manufacture kimchi using domestic raw materials.

A famous kimchi company with long tradition and know-how

The founder has a long experience in the kimchi manufacturing field for 20 years; He is a master at making kimchi and has been maintaining the traditional family business for the second generation.

Reproducing kimchi from the eight provinces across the country

A variety of recipes are used to make kimchi in Seoul, Gyeonggi-do, Gangwon-do, and Jeolla-do. It effectively reproduces the taste of kimchi from each region, including Gyeongsang-do and Chungcheong-do.