- PID
- 3713374
Button Mushroom Salt
* When dipped or sprinkled on meat or seafood dishes, the rich mushroom flavor gives a deeper and lighter taste
* Mushroom powder 20%, roasted salt & Blended with bamboo salt
* Near-infrared drying technology reduces nutrient loss that can occur during drying, and roasting with far-infrared rays cooks the outside and inside at the same time, giving it a good taste and aroma and removing the fishy taste.
- Certification
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- Award
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- Shipping
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- Lead Time7 ~ 45days
- Type of Freight Proceed after consultation
- Modes of Transport Proceed after consultation
- Products Shipped From Busan
- Payment
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- Quantity
- MOQ : 1 Boxes
Product Summary
• Brand name (Company/Brand Name) CMF&B / Hansaengwon
• Type (Type) Processed Salt
• Packaging (Packaging state) Sealed packaging
• Shelf Life (Storage) Period) 5 years from the date of manufacture
• Main Ingredient 20% button mushroom, 70% roasted salt, 10% bamboo salt
• Function
• Contents Salt
• Storage (Storage method) Store at room temperature
• Flavor/Taste Salty
• Alcohol Content None.
• Size / Volume 40x40x100mm / 100g
• Certification Vegan certification
Detailed Description
1. Low-Salt Seasoning
Designed as a low-salt seasoning that can be enjoyed by people of all ages. Its mild and balanced flavor makes it suitable for preparing lightly seasoned meals, including children’s food and meals for older adults.
2. Rich Mushroom Flavor
Containing 20% mushroom powder, this seasoning adds a deep and savory mushroom flavor to food. It can be dipped, sprinkled, or used as a finishing seasoning for meat, seafood, and various everyday dishes.
3. Mushroom, Roasted Salt & Bamboo Salt Blend
A carefully balanced combination of mushroom powder, roasted salt, and bamboo salt creates a clean yet flavorful taste. The blend enhances the natural flavor of ingredients without overpowering the dish.
4. Specialized Drying & Roasting Process
Near-infrared drying technology is applied to help minimize nutrient loss during drying. The ingredients are then roasted using far-infrared heat, allowing even heating inside and out while helping develop a pleasant taste and aroma and reduce undesirable fishy flavors.
