- PID
- 3713331
Flavored Soy Sauce (Flower of Malted Rice)
Request For Quotation
Jangan Fermentation is a company that manufactures and processes rice malt.
We produce low-salt, low-sugar, natural fermented seasoning and also produce brown rice yogurt (fermented drink).
We produce low-salt, low-sugar, natural fermented seasoning and also produce brown rice yogurt (fermented drink).
- Certification
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- Award
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- Shipping
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- Type of Freight Proceed after consultation
- Modes of Transport FOB
- Products Shipped From Busan,Ulsan
- Payment
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- Quantity
- MOQ : 1 Cartons
Product Summary
• Product name (Product name): Flavored soy sauce (flower of malted rice)
• Brand name (Company/Brand name): Jangan Fermentation
• Type (Type): Soy sauce
• Packaging (Packaging state): Individual packaging
• Shelf Life (storage period): Individually indicated
• Contents: Soy sauce
• Storage (Storage method): Avoid direct sunlight and in a cool place
• Size / Volume: 500ml
• Brand name (Company/Brand name): Jangan Fermentation
• Type (Type): Soy sauce
• Packaging (Packaging state): Individual packaging
• Shelf Life (storage period): Individually indicated
• Contents: Soy sauce
• Storage (Storage method): Avoid direct sunlight and in a cool place
• Size / Volume: 500ml
Detailed Description
This is a flavored soy sauce that adds to the taste of dishes with deep flavor and umami.
No sugar, preservatives, artificial sweeteners, or synthetic colors are added.
Used with natural ingredients. It is a carefully selected fermented natural food.
It improves immunity by containing over 100 enzymes, vitamins, and minerals.
The abundant enzymes and lactic acid bacteria promote beneficial bacteria in the intestines. It helps prevent constipation by promoting .
It is a low-salt diet that helps with healthy eating habits through weight management and blood sugar control.
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