Five mysterious flavors of Schisandra! It is a reliable domestic schisandra concentrate.

Schisandra, which is said to have five flavors, starts with a sour taste, then becomes salty, sweet, spicy, and bitter, stimulating the mouth.

It is a product that can be used in various foods. It uses only pure domestic schisandra and can be used with various ingredients. (e.g. cold water, milk, alcohol, etc.)

How to drink
● Dilute Schizandra syrup 2~3 times with bottled water and drink it.
● If you mix it with shochu or makgeolli, you can enjoy a smoother and more delicious Schisandra cocktail.
● Schisandra syrup can be used instead of vinegar or sugar in various foods to add beautiful color and umami.
● Ice in summer and hot tea in winter.
● When making kimchi, add the right amount to make it crunchy for a long time.
● Meat from pork and beef It has the function of softening the meat and can be used as a source for meat dishes to remove the soft taste and peculiar smell of meat.

How to store
● Keep out of direct sunlight and store in a cool place, and be sure to refrigerate after opening. ...